1 large sweet potato
1 butternut squash
1 red onion
(2 red peppers optional)
Roast all of the above for 20-30 mins in a small amount of olive or coconut oil and light seasoning to taste.
Mixed salad leaves for colour or plain.
Pomegranate seeds or toasted pine nuts go just as well to garnish.
1 large ripe avocado
2-3 tbsp of olive oil
Pinch of paprika
Salt and pepper pinch to taste.
Blend all together. Add a little water if still to thick.
(This wants to be like ice cream sauce thickness)
The dressing will last 2-3 days in the fridge.
Bang it all together and make look pretty with a sprig of basil if you’re entertaining.
Enjoy as a warm or cold salad.
Let me know what you think. 😘