. 1/4 large pepper
. Any mixed salad leaves or plain.
. Plain couscous
. 1 salmon fillet (I buy the frozen packs of salmon. Cheaper and just as good poached from frozen.
And here’s the magic that pulls it together.
In jar: (so you can keep and use again)
About 1/4 jar light soy sauce, 1/8 olive oil and I tbsp of pickled sushi ginger. (You can use fresh but it goes off quicker)
Give it a good shake and leave to infuse for 30 mins before using.
Chuck it altogether and bam.
The dressing also makes a lush marinade for stir frys with chicken or beef 😎